This cake is inspired by my Banana Bread and Carrot Cake. Moist Carrot Banana Bundt Cake Smothered in Butter Cream Cheese Frosting is a Perfect and Simple Dessert, snack or Breakfast! This moist and delicious Carrot Banana Bundt Cake is by far the easiest recipe, it’s also perfect for using up bananas which are getting too ripe as it makes the cake a little sweeter and so moist and flavorsome, it’ll keep for a couple of days.
Easy Carrot Banana Bundt Cake Recipe: A simple and moist recipe from scratch with a cream cheese frosting that will soon become a favorite!
No matter what time of year it is, carrot banana bundt cake can be the perfect spring cake, or even a comforting rich cake to make during the holiday season. Have you tried my Easy Banana Cake with a Chocolate Glaze? Chocolate and bananas are a wonderful combo. It’s a delicious birthday cake as well.
Carrot Banana Bundt Cake from Scratch
Now I love a boxed cake mix as much as the next person, but when it comes to carrot banana bundt cake, there’s something beyond amazing about it being made from scratch.
If you have the time, (which may not be as much as you think you need) don’t give this recipe a second thought.
Easy Carrot Banana Bundt Cake
Worried if you can make this without being a professional baker? Don’t be. It’s easy, totally doable and the recipe (and photos) will walk you through exactly how to make it.
How to Make Carrot Banana Bundt Cake
You can find my full recipe card with ingredients and instructions at the bottom of this post. But like the other recipes here on the blog, I love to provide instructions with photos as well in case you’re a visual person like I am.
Moist Carrot Banana Bundt Cake
I know, I know… I can’t stand the word “moist” but there really isn’t another word that I can think of at the moment to describe the inside of this beautiful cake.
Best Carrot Banana Bundt Cake Recipe
Grab a cup of coffee and a slice of your carrot banana cake and pat yourself on the back for what is now what you may consider the BEST Carrot Banana Cake Recipe.
In a large bowl combine flour, baking powder, baking soda, salt, and cinnamon.
In a separate bowl cream together sugar, vegetable oil, and eggs.
Add wet ingredients to dry ingredients and mix until well combined.
Then in order to add the carrots, banana, and pineapple.
Pour into greased bundt pan.
Bake at 350 about 40-45 mins until toothpick comes out clean.
Make the frosting:
Drizzle frosting over bundt cake.
Enjoy!
More Bundt Cakes that you will like:
- Fresh Strawberry Yogurt Cake
- Strawberry Shortcake Poke Cake
- Incredible Chocolate Cake
- Pumpkin Cheesecake Cake
- Best Blueberry Cake
- PINEAPPLE BUNDT POKE CAKE
- Apple Cinnamon Bundt Cake
- Pineapple Coconut Poke Bundt Cake
- Halloween Bundt Cake
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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Carrot Banana Bundt Cake
This cake is inspired by my Banana Bread and Carrot Cake. Moist Carrot Banana Bundt Cake Smothered in Butter Cream Cheese Frosting is a perfect and simple dessert, snack or breakfast!
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/2 cup sugar
- 3/4 cup vegetable oil
- 2 eggs
- 1 cup grated carrots, about 2 medium
- 2 ripe bananas, mashed
- 1/2 cup crushed pineapple
- For glaze:
- 1 cup powdered sugar
- 4 oz cream cheese room temperature
- 1/4 cups butter softened
- 1 tsp vanilla
Instructions
- For the Cake:
- 1. In a large bowl combine flour, baking powder, baking soda, salt, and cinnamon.
- 2. In a separate bowl cream together sugar, vegetable oil, and eggs.
- 3. Add wet ingredients to dry ingredients and mix until well combined.
- 4. Then in order to add the carrots, banana, and pineapple.
- 5. Pour into greased bundt pan.
- 6. Bake at 350 about 40-45 mins until toothpick comes out clean.
For Glaze:
Combine all ingredients and mix.
Microwave until pourable.
Drizzle over warm cake.
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